This morning, with such a dreary and gray sky, I made a hearty and gluten-free batch of pumpkin steel cut oats. Vibrant orange and warm, it brought just the right amount of sunshine to my day.
Vibrant Pumpkin Steel Cut Oats for a Dreary Day
December 7, 2010 by · 1 Comment
Gluten-free Baking Powder Biscuits
November 16, 2010 by · 5 Comments
Years ago, my family used to have a big breakfast on the weekends: eggs, bacon, pancakes…or biscuits. Slathered with butter and jam or sandwiching an egg, biscuits were the bread I loved best. Simple, comforting, and enhanceable with any number of toppings. Losing them to gluten-intolerance was horrible, at least until I was able to come up with a good gluten-free version.
Coconut Brown Rice Pudding for Breakfast
October 26, 2010 by · Leave a Comment
When I was a kid, my favorite breakfast was a hot bowl of cream-of-wheat with milk and sugar and piles of Cheerios on top. What I liked the most were the texture combinations, as well as the sweet earthy flavor of wheat and oats. It’s been many years since I’ve eaten this dish, but I still love hot cereals – amaranth with fruit, GF oats, or even rice pudding.
