I love mushrooms. I love their unique flavor and texture, and even how they are grown. Recently, I discovered that my favorite Asian grocery store is carrying some amazing Japanese-variety mushrooms – King Trumpet (AKA King Oyster), white and brown beech (AKA Shimeji – pictured below), and Maitake mushrooms. And, I’ve been eating them like […]
Posts Tagged ‘breakfast’
I’ve been out of it – focus, sleep, the internet, even the country. Hopefully, it didn’t really seem like I was gone. But, I was….to the farthest reaches of China near the Mongolian, Russian, and Kazakh borders. It was an amazing trip, that I will be sharing over the next couple of weeks. The only […]
If you love salmon and egg yolk, this dish is for you. They complement each other nicely. And the dish is quick to prepare, whether you make it as a power breakfast or serve it for brunch.
When I’m not drinking my pumpkin, putting it in a soup, or making a curry or some other concoction out of it, I make pumpkin nut pancakes . Not only are the gluten and dairy free, they are delicious and filling.
Hey, it’s pumpkin month! Here’s a pumpkin pie smoothie that celebrates the occasion, and is good (and good for you). I have been drinking one nearly every day this week, and almost prefer it to pie. Almost : )
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