Japanese Mushrooms: Sauteed King Trumpet Mushrooms and Greens with Soft-boiled Egg

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I love mushrooms.  I love their unique flavor and texture, and even how they are grown. Recently, I discovered that my favorite Asian grocery store is carrying some amazing  Japanese-variety mushrooms – King Trumpet (AKA King Oyster), white and brown beech (AKA Shimeji – pictured below), and Maitake mushrooms.  And, I’ve been eating them like […]

Broadening the Idea of Breakfast: Not just your typical morning meals

Breakfast in China

I’ve been out of it – focus, sleep, the internet, even the country.  Hopefully, it didn’t really seem like I was gone.  But, I was….to the farthest reaches of China near the Mongolian, Russian, and Kazakh borders.  It was an amazing trip, that I will be sharing  over the next couple of weeks. The only […]