If you love salmon and egg yolk, this dish is for you. They complement each other nicely. And the dish is quick to prepare, whether you make it as a power breakfast or serve it for brunch.
Reeled in by a Fish – Poached Salmon and Egg
December 1, 2011 by · 6 Comments
Gluten-free Pumpkin Nut Pancakes
November 24, 2011 by · Leave a Comment
When I’m not drinking my pumpkin, putting it in a soup, or making a curry or some other concoction out of it, I make pumpkin nut pancakes . Not only are the gluten and dairy free, they are delicious and filling.
Powerful Pumpkin Pie Smoothie
October 20, 2011 by · 3 Comments
Hey, it’s pumpkin month! Here’s a pumpkin pie smoothie that celebrates the occasion, and is good (and good for you). I have been drinking one nearly every day this week, and almost prefer it to pie. Almost : )
Gluten-free/dairy-free Car Camping and the Next Day Frittata
August 11, 2011 by · Leave a Comment
Mouth-watering GF Bacon Cheddar Herb Muffins
December 14, 2010 by · 3 Comments
A two-pound package of bacon, that I’d only made it half-way through when making white chicken chili earlier in the week, as well as a chunk of sharp cheddar, some green onions, and a craving for hot bread were the inspiration for these muffins.
