Enjoying the Fruits (and Vegetables) of Summer

farmer's market fare - heirloom tomatoes, zucchini, onions, beets

I love this time of year.  It brings back childhood memories of running through late-summer orchards, eating ripe peaches from the tree and not caring that the fuzz tickled and that juice was running down my face and neck. My home town was the epicenter of fruit-growing in Utah.  The road, two blocks from my […]

Highlighting Native Foods: Three Sisters Chorizo Casserole

Kabocha Squash

Are you still looking for a holiday dish to satisfy a wide range of tastes and food sensitivities? Squash, beans, and corn make an appearance in this delicious, mildly spicy, and native foods-inspired Dairy-free/Gluten-Free Three Sisters Chorizo Casserole dish. It can be easily made for omnivores or vegetarians with a simple ingredient selection.