My husband and I have a Monday-evening ritual that involves cooking up the same thing each week and tuning in to the latest episode of House. It’s not exciting. In fact, it is completely comfortable and relaxed – a way of easing back into the week. But, it is something we both look forward to. […]
OK, so there probably isn’t Asian meatloaf. What I mean to say is that the meatloaf recipe is inspired by Asian flavors and ingredients. This particular meatloaf made my meals-ready-to-go list because it can be prepared and then sliced into about 8 portion sizes that will last you throughout the week or which can be frozen for lunches later on.
There’s a market on 9th South and 5th East, just west of Liberty Park, that carries the widest variety of South Asian foods in the city of Salt Lake, from seasonally-available roasted duck and fresh Thai eggplant to curry powder and an aisle of every noodle type imaginable. I went to this market and came away with a bag of Thai dumpling flour. Hard to resist making some steamed buns.