Ghee Whiz – an “almost-butter” alternative for the dairy intolerant

How to Make Savory Ghee from @Maoomba

I’ve been on a food book binge lately: biographies, non-fiction overviews of specific foods, recipe books, etc.  One that I picked up is called Milk: The Surprising Story of Milk Through the Ages by Anne Mendelson. It’s a strange selection for me – I don’t drink milk.  In fact, I have avoided milk for several years […]

Sog-free, vegetarian (or not) lasagna that is also gluten-free and dairy-free

lasagna ingredients

This recipe is the ultimate in sog-free lasagna, not to mention gluten-free and dairy-free. It is jam-packed with garden-fresh vegetables and some brined olives and artichokes for extra flavor. Make it vegetarian (or not), and serve up dinner for a crowd or have lunchtime leftovers.