Poached Salmon in Foil Packets – Two Days, Two Ways

Poached Salmon from Maoomba Pinnable

I was browsing.  Just trying to mind my own business.  But, then I heard a deep voice – a la Michael Clarke Duncan – ask, “What’s for dinner?” Standing next to me was the butcher – as imposing as his voice, arms crossed as if proudly surveying the meat, poultry, and seafood refrigeration units that […]

Tuna Poke and Cake

Today was another cake-baking day. My mom has a brunch once a year to which I usually bring a fruit plate or something boring like that. I jumped at making dessert this year, instead. I now do this for most events I’m invited to, because a) dessert is my favorite meal of the day, and b) I know that if I make it, I can eat it. But I digress. This post is about tuna poke, not cake. It’s just that the tuna was the lunch we nibbled at while frosting the cake.