Easy, Delicious Cauliflower Recipe Roundup

Cauliflower!  So tasty and so good for you.  And who would have thought it was so versatile?  Here are some delicious cauliflower recipes from around the web.  Enjoy! Cauliflower and Tuna Salad (NY Times) A classic Italian antipasto of cauliflower and capers dressed with vinegar and olive oil.  Read recipe here. Recipe By MARTHA ROSE SHULMAN Photo […]

Carrots Two Ways – Ginger Carrot Soup and Roasted Side with Herbs

roasted carrots 2

Sweet, colorful, delicious…even visually interesting.  Who knew roots could be so good? And whether you get them in the fall harvest, or after the spring frost, they taste delicious on their own or with just a handful of other ingredients. My favorite ways to eat them? Roasted in just a bit of olive oil, and […]

Simple Side: Roasted Brussels Sprouts with Quick Marinara

Brussels Sprouts and Marinara

Brussels sprouts have become a favorite around our house this winter.  We buy several pounds at a time.  I suspect that if one wants to gorge themselves on vegetables, it is probably ok.  At least, I hope it is, because that’s what inevitably happens. There’s nothing quite like the salty crunch of the outer leaves […]