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Sichuan Peppercorns and Nutmeg Make for Amazing Spiced-rubbed Roast Pork

Sichuan Peppercorns and Nutmeg Make for Amazing Spiced-rubbed Roast Pork

OK, by now, you’re probably thinking, “enough travel photos already, Stormy!  Let’s get back to the food.” Well, I have a recipe for you.  It’s not my own.  But it is pretty delicious and inspired by the Sichuan peppers I ran across in China. Sichuan peppers, if you haven’t had them, are an interesting experience.  … Continued

Crockpot Cochinita (Puerco) Pibil: Yucatecan-style Pork with a Telenovela Twist

Crockpot Cochinita (Puerco) Pibil: Yucatecan-style Pork with a Telenovela Twist

The last place I expected to find a good recipe for Cochinita Pibil, was in the comments of an English-language website that recaps Spanish-language telenovelas. If you’re asking yourself how I wound up reading the comments on that site, I have both an easy and a more complicated answer for you. The easy answer is … Continued