Wait, wait – don’t toss that! 5 common food scraps & what to do with them: Stock, Fat, Sautés + More

Sautés

Now that the holiday season is here, many of us will be spending a lot of time cooking.  A common byproduct of cooking is food waste.   The thing is, many waste items can still be used in really delicious ways. Here are 5 food waste items that you shouldn’t toss out, what to do […]

Sog-free, vegetarian (or not) lasagna that is also gluten-free and dairy-free

lasagna ingredients

This recipe is the ultimate in sog-free lasagna, not to mention gluten-free and dairy-free. It is jam-packed with garden-fresh vegetables and some brined olives and artichokes for extra flavor. Make it vegetarian (or not), and serve up dinner for a crowd or have lunchtime leftovers.