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	<title>Maoomba</title>
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	<link>http://www.maoomba.com</link>
	<description>Real food for active lives: Simple and delicious everyday gluten-free &#38; dairy-free food</description>
	<lastBuildDate>Wed, 08 Feb 2012 14:05:45 +0000</lastBuildDate>
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		<title>Pinterest for food bloggers and food lovers</title>
		<link>http://www.maoomba.com/pinterest-for-food-bloggers-and-food-lovers/</link>
		<comments>http://www.maoomba.com/pinterest-for-food-bloggers-and-food-lovers/#comments</comments>
		<pubDate>Wed, 08 Feb 2012 06:17:06 +0000</pubDate>
		<dc:creator>Stormy</dc:creator>
				<category><![CDATA[Just For Fun]]></category>
		<category><![CDATA[Resources]]></category>
		<category><![CDATA[food blogs]]></category>
		<category><![CDATA[Pinterest]]></category>
		<category><![CDATA[saving recipes]]></category>

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		<description><![CDATA[Why Pinterest matters to food lovers and ways for food bloggers to invite them to the table Are you on Pinterest yet?  If not, and you either write about food or love to eat it, it is time to participate in the visual feast. Pinterest is a virtual pinboard. Pinterest allows you to organize and [...]]]></description>
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		<title>Fancy some meatloaf?</title>
		<link>http://www.maoomba.com/fancy-some-meatloaf/</link>
		<comments>http://www.maoomba.com/fancy-some-meatloaf/#comments</comments>
		<pubDate>Sun, 05 Feb 2012 04:21:04 +0000</pubDate>
		<dc:creator>Stormy</dc:creator>
				<category><![CDATA[All of Maoomba's Recipes]]></category>
		<category><![CDATA[Eating with Friends]]></category>
		<category><![CDATA[What's for Dinner?]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[entree]]></category>
		<category><![CDATA[gluten-free]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[paleo]]></category>
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		<category><![CDATA[turkey]]></category>

		<guid isPermaLink="false">http://www.maoomba.com/?p=3111</guid>
		<description><![CDATA[As a kid, I hated meatloaf.  I think it was the ketchup.  I had a bad experience with it and avoided it well into my 20s.  Unfortunately, it meant I never developed a taste for dishes that included it. This week, I decided to test my taste buds and pulled out an old copy of [...]]]></description>
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		<title>How do I love thee, citrus?  Let me count the ways!</title>
		<link>http://www.maoomba.com/ways-to-eat-citrus-fruit/</link>
		<comments>http://www.maoomba.com/ways-to-eat-citrus-fruit/#comments</comments>
		<pubDate>Thu, 02 Feb 2012 14:45:55 +0000</pubDate>
		<dc:creator>Stormy</dc:creator>
				<category><![CDATA[Just For Fun]]></category>
		<category><![CDATA[Resources]]></category>
		<category><![CDATA[citrus]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[tips]]></category>

		<guid isPermaLink="false">http://www.maoomba.com/?p=3044</guid>
		<description><![CDATA[I had a completely different plan in mind for this week&#8217;s blog post than what I ended up writing - like a lot of people, I was going to make something &#8220;Super Bowl-ish&#8221;.  The thing is, I&#8217;m not much of a football fan.  I am crazy about citrus, though. Earlier this week, I went to a [...]]]></description>
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		<title>Crock Pot Pork Carnitas with Cabbage Lime Garnish</title>
		<link>http://www.maoomba.com/crock-pot-pork-carnitas-with-cabbage-lime-garnish/</link>
		<comments>http://www.maoomba.com/crock-pot-pork-carnitas-with-cabbage-lime-garnish/#comments</comments>
		<pubDate>Thu, 26 Jan 2012 14:45:07 +0000</pubDate>
		<dc:creator>Stormy</dc:creator>
				<category><![CDATA[All of Maoomba's Recipes]]></category>
		<category><![CDATA[Eating with Friends]]></category>
		<category><![CDATA[Travel-Inspired Cooking and Eating]]></category>
		<category><![CDATA[cabbage]]></category>
		<category><![CDATA[crock pot]]></category>
		<category><![CDATA[entree]]></category>
		<category><![CDATA[Mexican]]></category>
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		<category><![CDATA[pork]]></category>
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		<guid isPermaLink="false">http://www.maoomba.com/?p=2909</guid>
		<description><![CDATA[Cubes of pork shoulder marinated over-night in milk and quartered oranges. A 5-gallon pot with pounds of lard and the pork chunks heated to the brink of boiling, and stirred every so often by a 3-foot, home-made wooden paddle. Pork that is extremely tender, has a slight crisp to the outside, and can easily broken [...]]]></description>
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		<title>Sweet Limes &#8211; New tastes and new friends</title>
		<link>http://www.maoomba.com/sweet-limes-new-tastes-and-new-friends/</link>
		<comments>http://www.maoomba.com/sweet-limes-new-tastes-and-new-friends/#comments</comments>
		<pubDate>Fri, 20 Jan 2012 11:41:41 +0000</pubDate>
		<dc:creator>Stormy</dc:creator>
				<category><![CDATA[Just For Fun]]></category>
		<category><![CDATA[Stories - Food as Main Character]]></category>
		<category><![CDATA[citrus]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[stories]]></category>

		<guid isPermaLink="false">http://www.maoomba.com/?p=2954</guid>
		<description><![CDATA[Lemons? Think again. These are sweet, sweet limes&#8230; When I went to the Mexican market the other day, I saw some for the first time.  I picked one up and nonchalantly tossed it into my cart to try later, and looked up to see an older couple watching me.  I winked and walked away. Moments later, [...]]]></description>
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