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	<title>Maoomba</title>
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	<link>http://www.maoomba.com</link>
	<description>Real food for active lives: Simple and delicious real food - always gluten-free &#38; dairy-free</description>
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		<title>Friday’s Thank You Gift</title>
		<link>http://www.maoomba.com/fridays-thank-you-gift/</link>
		<comments>http://www.maoomba.com/fridays-thank-you-gift/#comments</comments>
		<pubDate>Fri, 18 May 2012 17:56:23 +0000</pubDate>
		<dc:creator>Stormy Sweitzer</dc:creator>
				<category><![CDATA[Just For Fun]]></category>
		<category><![CDATA[Maoomba]]></category>
		<category><![CDATA[giveaway]]></category>
		<category><![CDATA[paleo]]></category>
		<category><![CDATA[Paleo Power Lunch]]></category>

		<guid isPermaLink="false">http://www.maoomba.com/?p=4570</guid>
		<description><![CDATA[Thank you for reading the Maoomba blog!  I am honored that you take the time to drop by each week and to share your own experiences with me – either on the blog or behind the scenes. As I launch Paleo Power Lunch, I want to take this opportunity to thank you by sharing parts [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Lunch: No Longer the Forgotten Meal + Paleo Power Lunch Celebration</title>
		<link>http://www.maoomba.com/lunch-no-longer-the-forgotten-meal-paleo-power-lunch-celebration/</link>
		<comments>http://www.maoomba.com/lunch-no-longer-the-forgotten-meal-paleo-power-lunch-celebration/#comments</comments>
		<pubDate>Thu, 17 May 2012 20:56:36 +0000</pubDate>
		<dc:creator>Stormy Sweitzer</dc:creator>
				<category><![CDATA[Just For Fun]]></category>
		<category><![CDATA[Maoomba]]></category>
		<category><![CDATA[Product, Book, and Recipe Reviews]]></category>
		<category><![CDATA[celebration]]></category>
		<category><![CDATA[cookbook]]></category>
		<category><![CDATA[paleo]]></category>

		<guid isPermaLink="false">http://www.maoomba.com/?p=4546</guid>
		<description><![CDATA[Back when I first discovered my numerous food sensitivities – it’s been about 6 years now – I went through what everyone seems to go through when they suddenly can’t or choose not to have food they’re accustomed to eating.  Things like disorientation in my kitchen and at the store, frustration with having to learn how [...]]]></description>
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		<title>Poached Salmon in Foil Packets &#8211; Two Days, Two Ways</title>
		<link>http://www.maoomba.com/poached-salmon-in-foil-packets-two-days-two-ways/</link>
		<comments>http://www.maoomba.com/poached-salmon-in-foil-packets-two-days-two-ways/#comments</comments>
		<pubDate>Thu, 10 May 2012 21:10:05 +0000</pubDate>
		<dc:creator>Stormy Sweitzer</dc:creator>
				<category><![CDATA[All of Maoomba's Recipes]]></category>
		<category><![CDATA[Eating at Home]]></category>
		<category><![CDATA[entree]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[gluten-free]]></category>
		<category><![CDATA[grill]]></category>
		<category><![CDATA[herbs]]></category>
		<category><![CDATA[paleo]]></category>
		<category><![CDATA[poaching]]></category>
		<category><![CDATA[salmon]]></category>
		<category><![CDATA[tips]]></category>

		<guid isPermaLink="false">http://www.maoomba.com/?p=4448</guid>
		<description><![CDATA[I was browsing.  Just trying to mind my own business.  But, then I heard a deep voice &#8211; a la Michael Clarke Duncan &#8211; ask, “What’s for dinner?” Standing next to me was the butcher &#8211; as imposing as his voice, arms crossed as if proudly surveying the meat, poultry, and seafood refrigeration units that [...]]]></description>
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		<slash:comments>4</slash:comments>
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		<title>Carlos’ Charro Chili for Cinco de Mayo</title>
		<link>http://www.maoomba.com/carlos-charro-chili-for-cinco-de-mayo/</link>
		<comments>http://www.maoomba.com/carlos-charro-chili-for-cinco-de-mayo/#comments</comments>
		<pubDate>Thu, 03 May 2012 15:10:13 +0000</pubDate>
		<dc:creator>Stormy Sweitzer</dc:creator>
				<category><![CDATA[All of Maoomba's Recipes]]></category>
		<category><![CDATA[Celebrating with Food]]></category>
		<category><![CDATA[entree]]></category>
		<category><![CDATA[holidays]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[paleo]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[soup]]></category>

		<guid isPermaLink="false">http://www.maoomba.com/?p=3795</guid>
		<description><![CDATA[My grandpa Carlos was quite the hipster in his day.  He owned a nightclub called El Matador, drove a corvette, and loved his bling. Of course, this came later in life – after years of working hard for others. Less flashy, more family, he was also the cook in the house.  Two of the recipes [...]]]></description>
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		<title>Reinventing Chiles en Nogada Soup-Style</title>
		<link>http://www.maoomba.com/reinventing-chiles-en-nogada-soup-style/</link>
		<comments>http://www.maoomba.com/reinventing-chiles-en-nogada-soup-style/#comments</comments>
		<pubDate>Thu, 26 Apr 2012 14:39:19 +0000</pubDate>
		<dc:creator>Stormy Sweitzer</dc:creator>
				<category><![CDATA[All of Maoomba's Recipes]]></category>
		<category><![CDATA[Cooking Tips & Techniques]]></category>
		<category><![CDATA[Travel-Inspired Cooking and Eating]]></category>
		<category><![CDATA[dairy-free]]></category>
		<category><![CDATA[entree]]></category>
		<category><![CDATA[gluten-free]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[paleo]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[soup]]></category>

		<guid isPermaLink="false">http://www.maoomba.com/?p=3715</guid>
		<description><![CDATA[Deconstruct:  To break something down into its component parts. For a recipe, this means looking at the recipe and determining the essential ingredients – the ones that make the dish unique, satisfying, and flavorful. Deconstruction is one of my favorite ways to reinvent a dish when I want to experience its flavors AND tailor the [...]]]></description>
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