All of Maoomba’s Recipes

Monster Soup – serve it at your next gathering

September 15, 2011 by Stormy Sweitzer · Leave a Comment

Monster soup is perfect for a family get-together or a Sunday-night football potluck. Serve it up with some hot cornbread, and anything else that strikes your fancy.

Filed Under: All of Maoomba's Recipes, Eating with Friends · Tagged With: dairy-free, garlic, gluten-free, healthy, local, onions, soup, squash, tomatoes, vegetarian

25 Quick and Easy Gluten-free and Dairy-free Snacks

August 18, 2011 by Stormy Sweitzer · 25 Comments

I believe that snacks or small meals should be quick to prepare and easy to grab on the go. Even when you can’t have gluten or dairy. Here are some allergen-friendly, mostly-healthy, and easy snack ideas that I rely on when I need a quick bite or need to pack something to go.

Filed Under: All of Maoomba's Recipes, Food for an Active Lifestyle, Just For Fun · Tagged With: easy, fruit, ideas, meat, nuts, popcorn, Snacks, tips

Gluten-free/dairy-free Car Camping and the Next Day Frittata

August 11, 2011 by Stormy Sweitzer · Leave a Comment

Several years ago, our camp food was tasty in a starchy and cheesy kind of way. These days, our campfood uses gluten-free and dairy-free ingredients, but is all the more flavorful and easy to cook – like the next day frittata in this post.

Filed Under: All of Maoomba's Recipes, Food for an Active Lifestyle, Just For Fun · Tagged With: breakfast, camping, car camping, dairy-free, eggs, gluten, leftovers, paleo, tips, vegetarian option

In-season corn and heirloom tomatoes add color and flavor to this filling side

August 10, 2011 by Stormy Sweitzer · 4 Comments

Fresh roasted corn and heirloom cherry and pear tomatoes add color and sweetness to this Roasted Corn Quinoa Salad

Filed Under: All of Maoomba's Recipes, Eating at Home, Eating with Friends · Tagged With: corn, quinoa, salad, side dish, tomatoes

A Weekend’s Worth of Canning Farmer’s Market Finds

August 3, 2011 by Stormy Sweitzer · Leave a Comment

Photos of a weekend’s worth of canning and pickling farmer’s market finds -from rosy pink radishes and purple cabbage to bitter rhubarb and sweet cherries.