Monster soup is perfect for a family get-together or a Sunday-night football potluck. Serve it up with some hot cornbread, and anything else that strikes your fancy.
Monster Soup – serve it at your next gathering
September 15, 2011 by · Leave a Comment
Taking a trip to Belize without leaving the kitchen
September 1, 2011 by · 4 Comments
A Belize-inspired vegetarian side dish of coconut rice with the tropical flavors of cashews and pineapple.
In-season corn and heirloom tomatoes add color and flavor to this filling side
August 10, 2011 by · 4 Comments
Fresh roasted corn and heirloom cherry and pear tomatoes add color and sweetness to this Roasted Corn Quinoa Salad
the perfect gluten-free bread for entertaining; the perfect corn bread, period
February 18, 2011 by · Leave a Comment
Whether it’s book club, dinner with friends, or Sunday brunch, my Triple-Corn Corn Bread recipe is a great side-dish for entertaining. If you are a host looking for a bread recipe that accommodates guests with food sensitivities, a guest hoping to expand the dinner options, or some combination of the above, consider adding this corn bread recipe to your repertoire.
Cocoa Iron Chef Night: Chicken Mole Poblano
December 18, 2010 by · Leave a Comment
Last week presented a new Iron Chef Night challenge – cocoa, and a good reason to finally make mole, something I’ve shied away from for years because of a childhood memory. I don’t actually know if I ate mole that didn’t taste good or if the combination of flavors just sounded horrible to my undeveloped palate. Either way, I haven’t ventured a taste until now.
