If you love salmon and egg yolk, this dish is for you. They complement each other nicely. And the dish is quick to prepare, whether you make it as a power breakfast or serve it for brunch.
Reeled in by a Fish – Poached Salmon and Egg
December 1, 2011 by · 6 Comments
Gluten-free Pumpkin Nut Pancakes
November 24, 2011 by · Leave a Comment
When I’m not drinking my pumpkin, putting it in a soup, or making a curry or some other concoction out of it, I make pumpkin nut pancakes . Not only are the gluten and dairy free, they are delicious and filling.
Orange-Roasted Broccoli, Beets and Garlic Bulb with Pan-fried Chipotle Chops
November 3, 2011 by · 2 Comments
Beets, broccoli and garlic bulbs (cloves, really)…some of my favorite vegetables. I don’t know why it took a dearth of fridge contents for me to realize that the three vegetables I had could be cooked up together for a perfectly delicious dish to accompany some smoky, pan-fried pork loin chops!
Why my favorite gluten-free noodle isn’t a noodle at all
October 13, 2011 by · 6 Comments
Spaghetti squash is my favorite late-summer squash because of its versatility and because it’s great gluten-free pasta substitute. In this recipe, I use it to make spaghetti alla carbonara, another favorite of mine.
Curried cashew cauliflower and sweet potato soup and a cold, hard cider
October 6, 2011 by · 2 Comments
In this recipe you will roast all of the vegetables and nuts in a single pan. With a quick spice pan toast, a puree, and a simmer, you will have a fragrant, healthy, and creamy soup that tastes great with a cold hard cider or GF beer.
