Real food for active lives: Simple and delicious real food - always gluten-free & dairy-free
Earlier today, while meandering around on Facebook, I ran across a question posted on DanielleLaPorte.com that instantly intrigued me: what do you want to revolutionize? It’s actually something I’ve thought about a lot. For a very long time. In high school, I went away to study. Questions, others’ opinions on topics I’d never thought about [...]
Many moons ago, when gluten and dairy were not an issue for me, I used to love making a chili cheddar pasta dish I’d found in Cooking Light. It was awesome – filled with noodles, milk, butter, and cheese. But, alas, no more. As I transitioned to a whole foods way of cooking, I [...]
I looooove mangos! All varieties. My favorite thing to do is take a very ripe mango, roll it around until the flesh is pulverized and juicy, and then poke a straw through the skin to drink it. I don’t do this as much in Utah – where mangos arrive green – as I did in [...]
Spicy, bright, and good enough to eat every day! At least, that’s according to my husband, who likes this soup so much he’s taken it to work with him each day this week. Carrots were on sale and the snow had finally hit the mountains after several sunny weeks – soup seemed appropriate. But what [...]
A tasty Happy Valentine’s day strawberry heart from Maoomba to you!
Have you ever eaten a fresh garbanzo bean? Have you ever even seen one? I’ve eaten chickpeas for years dried and then cooked, but never, until this month, have I seen these wrinkly legumes in their fuzzy little pods. They “pop” when you try to open them, releasing the air inside. And they taste very [...]
Why Pinterest matters to food lovers and ways for food bloggers to invite them to the table Are you on Pinterest yet? If not, and you either write about food or love to eat it, it is time to participate in the visual feast. Pinterest is a virtual pinboard. Pinterest allows you to organize and [...]
As a kid, I hated meatloaf. I think it was the ketchup. I had a bad experience with it and avoided it well into my 20s. Unfortunately, it meant I never developed a taste for dishes that included it. This week, I decided to test my taste buds and pulled out an old copy of [...]
I had a completely different plan in mind for this week’s blog post than what I ended up writing - like a lot of people, I was going to make something “Super Bowl-ish”. The thing is, I’m not much of a football fan. I am crazy about citrus, though. Earlier this week, I went to a [...]
Cubes of pork shoulder marinated over-night in milk and quartered oranges. A 5-gallon pot with pounds of lard and the pork chunks heated to the brink of boiling, and stirred every so often by a 3-foot, home-made wooden paddle. Pork that is extremely tender, has a slight crisp to the outside, and can easily broken [...]
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